Marja offers up a classic Dutch winter dish for the holidays, buttery nutmeg potatoes with kale and smoked sausage. Remember to keep it in a warm place to let the flavors blend (also very delicious the next day ...).

The radiant sunflower is part of the artichoke family and high in antioxidants. This recipe mixes its seeds with Chrysanthemum, Bibb lettuce, and oils and is served in the flower. Marja's marvelous salads have surprise textures and harmonies.

Food writer, gourmand, and bon vivant Betty Fussell joins Marja Samsom to prepare an Ile Flottante or Floating Island: a custard and meringue desert dating back to 16th century France.

Those who first assembled the raw ingredients used in this timeless old recipe anticipated the Raw Movement generations ago. A real inspiration. Cranberries, walnuts, tangerine, honey. These flavors blend beautifully. Click here for Marja's recipe.