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Radio Show

Hosted by Marja Samsom

Originally aired 5/20/13

French accordionist & composer Nicole Renaud joined Marja in the studio during White Asparagus Season, singing songs together while cooking and thus joining classic French & Dutch flavors in a delicious dish: Asparagus a l'Hollandaise.

Radio Show

Cooking Up A Storm

Boerenkool Stampot met Rookworst

Hosted by Marja Samsom

Originally aired 12/24/12

Marja offers up a classic Dutch winter dish for the holidays, buttery nutmeg potatoes with kale and smoked sausage. Remember to keep it in a warm place to let the flavors blend (also very delicious the next day ...).

Radio Show

Cooking Up A Storm

Chocolate Cherries

Hosted by Marja Samsom

Originally aired 8/20/12

Mr. Bing's cherries are made extra special when dipped in chocolate and toasted quinoa. Marja takes you through the process step by step in another segment of mouth-watering radio.

Radio Show

Cooking Up A Storm

Summer Sunflower Salad

Hosted by Marja Samsom

Originally aired 8/6/12

The radiant sunflower is part of the artichoke family and high in antioxidants. This recipe mixes its seeds with Chrysanthemum, Bibb lettuce, and oils and is served in the flower. Marja's marvelous salads have surprise textures and harmonies.

Radio Show

Cooking Up A Storm

Duck & Bing Cherry Dumplings

Hosted by Marja Samsom

Originally aired 7/23/12

Chopped duck leg confit, shallots, Bing cherries, and perhaps a touch of miso go into another of Marja's magic dumplings. Tune in for a radio cooking lesson complete with sizzle, follow along and enjoy...

Radio Show

Cooking Up A Storm

Soba 4 Chibi

Hosted by Marja Samsom

Originally aired 7/2/12

Soba noodles, absolutely the best with Kizami Nori on top, specially on a hot summer day, with some Marja special add-ons. And one of Chibi's favorite treats! Hear the story and learn how to make it. You can almost taste the radio.

Radio Show

Cooking Up A Storm

Cooking Up a Storm: "Egg"-cellent with Betty Fussell

Hosted by Marja Samsom

Originally aired 3/26/12

Food writer, gourmand, and bon vivant Betty Fussell joins Marja Samsom to prepare an Ile Flottante or Floating Island: a custard and meringue desert dating back to 16th century France.

Radio Show

Cooking Up A Storm

Fab Holiday Fun with Lee Anne Wong

Hosted by Marja Samsom

Originally aired 12/15/11

A fab holiday fun session with Lee Anne Wong, Chef, TV Food Network personality and entrepreneur who wisely and freely riffs off practical cooking stories and tips while Marja creates St Nikolas' Marzipan Truffles...

Radio Show

Cooking Up A Storm

Honey Bee's Cranberry Relish

Hosted by Marja Samsom

Originally aired 11/21/11

Those who first assembled the raw ingredients used in this timeless old recipe anticipated the Raw Movement generations ago. A real inspiration. Cranberries, walnuts, tangerine, honey. These flavors blend beautifully. Click here for Marja's recipe.

Radio Show

Cooking Up A Storm

Betty's Baked Apple

Hosted by Marja Samsom

Originally aired 10/17/11

Marja continues her afternoon with the legendary Betty Fussell. Betty makes her fabulous baked apple and the recipe is available in the full program page by clicking here. Teaser and spoiler: Gravenstyn apples, pecans, maple syrup, and marscapone.

RADIO // Cooking Up A Storm Musical Asparagus Hosted by Marja Samsom Radio show French accordionist & composer Nicole Renaud joined Marja in the studio during White Asparagus Season, singing songs together while cooking and thus joining classic French & Dutch flavors in a delicious dish: Asparagus a l'Hollandaise. French accordionist & composer Nicole Renaud joined Marja in the studio during White Asparagus Season, singing songs together while cooking and thus joining classic French & Dutch flavors in a delicious dish voila: Asparagus a l'... Originally aired 5/20/13 Listen Read More »	RADIO // Cooking Up A Storm Boerenkool Stampot met Rookworst Hosted by Marja Samsom Radio show Marja offers up a classic Dutch winter dish for the holidays, buttery nutmeg potatoes with kale and smoked sausage. Remember to keep it in a warm place to let the flavors blend (also very delicious the next day ...). Marja offers up a classic Dutch winter dish for the holidays. RECIPE 2 pounds of Yukon Gold or favorite potatoes, washed & clean (leave nutrional skin) Cut in 2/3" pieces, cover with water Bring to a boil w/teaspoon salt (about 10 minutes) Drain... Originally aired 12/24/12 Listen Read More »	RADIO // Cooking Up A Storm Chocolate Cherries Hosted by Marja Samsom Radio show Mr. Bing's cherries are made extra special when dipped in chocolate and toasted quinoa. Marja takes you through the process step by step in another segment of mouth-watering radio. Mr. Bing's cherries are made extra special when dipped in chocolate and toasted quinoa. Marja takes you through the process step by step in another segment of mouth-watering radio. Recipe: Over very low flame in cast iron pan "toast" a couple of... Originally aired 8/20/12 Listen Read More »
RADIO // Cooking Up A Storm Summer Sunflower Salad Hosted by Marja Samsom Radio show The radiant sunflower is part of the artichoke family and high in antioxidants. This recipe mixes its seeds with Chrysanthemum, Bibb lettuce, and oils and is served in the flower. Marja's marvelous salads have surprise textures and harmonies. The radiant sunflower is part of the artichoke family & high in antioxidants. Pull Bibb lettuce and some Chrysanthemum leaves together, add a couple drops of balsamic & sunflower oil, toss, sprinkle sunflower seeds and beautiful buttery... Originally aired 8/6/12 Listen Read More »	RADIO // Cooking Up A Storm Duck & Bing Cherry Dumplings Hosted by Marja Samsom Radio show Chopped duck leg confit, shallots, Bing cherries, and perhaps a touch of miso go into another of Marja's magic dumplings. Tune in for a radio cooking lesson complete with sizzle, follow along and enjoy... Chopped duck leg confit, shallots, Bing Cherries, and perhaps a touch of miso go into another of Marja's magic dumplings. Tune in for a radio cooking lesson complete with sizzle, follow along and enjoy... RECIPE Start w browning 2 diced shallots in... Originally aired 7/23/12 Listen Read More »	RADIO // Cooking Up A Storm Soba 4 Chibi Hosted by Marja Samsom Radio show Soba noodles, absolutely the best with Kizami Nori on top, specially on a hot summer day, with some Marja special add-ons. And one of Chibi's favorite treats! Hear the story and learn how to make it. You can almost taste the radio. One of Chibi's big favorite things to Eat were Soba noodles: She would stand over the bowl Lapping up the long strands Which patiently kept coming Every now & then a little Piece of soba would stick out From the folds of her droopy Cheek ..... Originally aired 7/2/12 Listen Read More »
RADIO // Cooking Up A Storm Cooking Up a Storm: "Egg"-cellent with Betty Fussell Hosted by Marja Samsom Radio show Food writer, gourmand, and bon vivant Betty Fussell joins Marja Samsom to prepare an Ile Flottante or Floating Island: a custard and meringue desert dating back to 16th century France. Betty Fussell stops by the Clocktower to pay a visit to Marja Samsom and conduct experiments in dessert alchemy. This episode highlights the egg-based dessert Ile Flottante or "Floating Island" using a recipe that references techniques dating back... Originally aired 3/26/12 Listen Read More »	RADIO // Cooking Up A Storm Fab Holiday Fun with Lee Anne Wong Hosted by Marja Samsom Radio show A fab holiday fun session with Lee Anne Wong, Chef, TV Food Network personality and entrepreneur who wisely and freely riffs off practical cooking stories and tips while Marja creates St Nikolas' Marzipan Truffles... A fab holiday fun session with Lee Anne Wong, chef, TV Food Network personality and entrepreneur who wisely and freely riffs off practical cooking stories and tips while Marja creates St Nikolas' Marzipan Truffles... Originally aired 12/15/11 Listen Read More »	RADIO // Cooking Up A Storm Honey Bee's Cranberry Relish Hosted by Marja Samsom Radio show Those who first assembled the raw ingredients used in this timeless old recipe anticipated the Raw Movement generations ago. A real inspiration. Cranberries, walnuts, tangerine, honey. These flavors blend beautifully. Click here for Marja's recipe. Those who first assembled the raw ingredients used in this timeless old recipe anticipated the Raw Movement generations ago. Real Inspiration. To prepare: Put in your Cuisinart bowl 2 cups walnut halves 12 oz. bag of fresh cranberries 5 seedless... Originally aired 11/21/11 Listen Read More »