Those who first assembled the raw ingredients used in this timeless old recipe anticipated the Raw Movement generations ago. A real inspiration. Cranberries, walnuts, tangerine, honey. These flavors blend beautifully. Click here for Marja's recipe.

Marja continues her afternoon with the legendary Betty Fussell. Betty makes her fabulous baked apple and the recipe is available in the full program page by clicking here. Teaser and spoiler: Gravenstyn apples, pecans, maple syrup, and marscapone.

Brandy-marinated peaches and melted chocolate inside a package of warm, steamed and slightly crispy skins with orange gelato and a special champagne cocktail. A Dumpling Diva special concoction. Listen and follow along. There will be no leftovers.

Come join our Dumpling Diva, Marja Samson as she teaches us how to make something a little different: mentai spaghetti. Originally from Korea, it's a favorite in Japan for late night snacking and last minute carb loading.

Celebrate beginning of life with fertility symbol: the Egg. Marja walks us through another magical process to color your eggs in old world style. Throw away those chemical kits and try blueberries & edible gold. Amazing and lovely.

The Dumpling Diva shows and tells of Dutch "Poffertjes" derived from or substituted for holy church bread during Napoleon's time. These little cakes both sweet and savory illustrate the phenom of cuisine and culture crossing borders.