Those who first assembled the raw ingredients used in this timeless old recipe anticipated the Raw Movement generations ago. A real inspiration. Cranberries, walnuts, tangerine, honey. These flavors blend beautifully. Click here for Marja's recipe.

Marja continues her afternoon with the legendary Betty Fussell. Betty makes her fabulous baked apple and the recipe is available in the full program page by clicking here. Teaser and spoiler: Gravenstyn apples, pecans, maple syrup, and marscapone.

Brandy-marinated peaches and melted chocolate inside a package of warm, steamed and slightly crispy skins with orange gelato and a special champagne cocktail. A Dumpling Diva special concoction. Listen and follow along. There will be no leftovers.

Come join our Dumpling Diva, Marja Samson as she teaches us how to make something a little different: mentai spaghetti. Originally from Korea, it's a favorite in Japan for late night snacking and last minute carb loading.

Marja, our Dumpling Diva, has treated us to the sweet version of this historic treat and now, expanding our palate into savory, she starts up a new batch with homecured wild salmon embedded in these baby cakes.

The Dumpling Diva shows and tells of Dutch "Poffertjes" derived from or substituted for holy church bread during Napoleon's time. These little cakes both sweet and savory illustrate the phenom of cuisine and culture crossing borders.